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Pop Art! A Commission..

Pop Art! A Commission..

Yesterday’s wild weather day was the perfect day to snuggle up in the studio, label and pack these colourful beauties which are off to Auckland art gallery today.. ⚡️These are...

Pop Art! A Commission..

Yesterday’s wild weather day was the perfect day to snuggle up in the studio, label and pack these colourful beauties which are off to Auckland art gallery today.. ⚡️These are...

Reinventing lip balm...

Reinventing lip balm...

My lip balm recipe was awesome — until it wasn’t. I first designed it before I’d done my formulation course, and I’d included too high a percentage of cocoa butter....

Reinventing lip balm...

My lip balm recipe was awesome — until it wasn’t. I first designed it before I’d done my formulation course, and I’d included too high a percentage of cocoa butter....

Changing my recipe... again

Changing my recipe... again

Adaptability : the quality of being able to adjust to new conditions. As you will be aware, the cost of olive oil has skyrocketed mainly due to drought in Europe....

Changing my recipe... again

Adaptability : the quality of being able to adjust to new conditions. As you will be aware, the cost of olive oil has skyrocketed mainly due to drought in Europe....

Introducing Glacial Melt: A Soap Inspired by Art and Destruction

Introducing Glacial Melt: A Soap Inspired by Ar...

Last year, I had the incredible opportunity to collaborate with the Auckland Art Gallery in response to a unique request — to create a soap that would complement the stunning...

Introducing Glacial Melt: A Soap Inspired by Ar...

Last year, I had the incredible opportunity to collaborate with the Auckland Art Gallery in response to a unique request — to create a soap that would complement the stunning...

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Why I've changed up my ingredients (and why you...

I've spoken before about moving away from only vegan ingredients in the interests of sustainability, and now I've also relaxed my position on synthetic ingredients, for similar reasons.   When I...

Why I've changed up my ingredients (and why you...

I've spoken before about moving away from only vegan ingredients in the interests of sustainability, and now I've also relaxed my position on synthetic ingredients, for similar reasons.   When I...

Rebranding Oh Goodness

Rebranding Oh Goodness

My new branding was designed by the very patient and highly talented Becky from Mayk studios in Auckland.  I have loved my lovely logo by Kelly Spencer that came with...

Rebranding Oh Goodness

My new branding was designed by the very patient and highly talented Becky from Mayk studios in Auckland.  I have loved my lovely logo by Kelly Spencer that came with...